Thursday, November 3, 2011

My God, it's full of meat!

A couple years or so ago, I was watching The Travel Channel when some show about eating insane amounts of meat came on. 
I didn't pay much attention, in my limited experience such places put way more emphasis on quantity than quality. 
But then, they started talking about a Brazilian steakhouse, one where giant skewers of meat are brought to and carved at your table. And they don't stop until you put up a red light/sign. My eyes glazed over as I tried to come up with a business reason to make a trip to wherever this Mecca of Meat was. I may have drooled. 
My wife recognized the expression on my face and assured me it would only be a matter of time before such an establishment opened in Bellevue.
That time came a few months ago. Novilhos Steakhouse opened next to the Factoria Mall in Bellevue.
Various things came up that delayed our trip there. But then we received a $25 gift certificate and decided to go and protein-load. 
Our first mistake was arriving too late for lunch on Saturday. They close from 2:00 to 4:30. So, we decided to burn off some calories in advance and wheeled over to the mall proper.
After 2 hours of "malling" we were more than ready to settle down for some meat.
Accessibility was average. There was ample space for my chair, but the ramp was very steep. The placement of items in the salad bar was a little high, it was hard to see what was being offered.
Speaking of the salad bar, that was impressive...and disappointing, I was impressed by the quality and variety of many items, but some of the more mundane items, like potato salad, were really awful.
As soon as we turned our signs to green, the Gauchos began to arrive with meat-a-plenty. The first offering was prime rib and it was perfect - fork tender and juicy. Subsequent servings were less desirable. The bacon-wrapped filet Mignon was tough and dry as was the chicken breast. The pork sausage was amazing, but the pork ribs were almost inedible.
The sides - deep-fried plantain chips, roasted bananas and mashed potatoes were all quite good. 
We each had a glass of wine, a cup of coffee and shared a lovely mango pudding.
It was a good experience, some of the food was good, but this was not a good value for $150.00

Sunday, October 30, 2011

An up-scale diner with low-class parking

The Skillet Diner at 1400 Union Street deserves to be on Diners, Drive-ins and Dives. Anyplace that sells Bacon Jam defines the word "Amazing."
After an early-morning doctor appointment in Seattle, Lori and I stopped in for breakfast.
After a frustrating experience parking- more on that later - we were quickly seated, menus and  coffee delivered and the difficult task of deciding on what to order begun.
I ended up getting house-made biscuits and sage gravy. Lori got the daily scramble special, Gouda and herbs with an Arugula salad.
The biscuits and gravy were wonderful. They were topped with some deep-fried sage and served piping-hot. Portions were very generous. I couldn't finish mine.
Service was great. They were attentive without hovering and quick to offer suggestions when we had difficulty deciding.
The lunch and dinner menu are very tempting with such choices as a fried chicken sammy "(fennel seed crust, pickled and charred jalapeƱo aioli, kale, potato bread) or the rabbit duo (bbq beans, house-made chorizo, braised leg, chicken fried loin, cherry chermoula). So far, we haven't made it back to try any of these, yet.
As much as  I enjoyed the food and service, the parking was terrible. There was no handicapped parking to be found, just standard street parking. Getting out of the car, over the curb and into my chair was dangerous and painful.

Friday, October 28, 2011

You are in a maze of twisty little passages, all alike

Opened in 1946 Bellevue Square has over 185 shops and restaurants - none of which can be accessed without extensive backtracking for someone in a wheelchair.
A couple weekends ago, we went to the mall to buy our oldest grandson a new skateboard and a pocket knife. It had been quite a while since I'd been to Bellevue Square, the last time, I was walking with only the aid of a cane. 
This time, I wheeled my way around in my trusty chair. At least I attempted to.
Bellevue Square is like a spider web, with many of the "strands" connected by stairs. This is not to say that they don't have ramps to connect these paths, but there is no discernible method to their placement. Compounding the frustration is the fact that there is enough of a slope on each path so that you can't tell if the path leads to a ramp or a stair before you're on top of it. Several times we headed down one path, sure we would reach our destination, only to have to backtrack a fair distance to find one of the ramps.
A low-cost suggestion: Place signs at the start of each path. Have an arrow with the ADA wheelchair logo pointing to where the ramps are or a sign where the paths diverge that tells you stairs are ahead. 
It didn't help matters that the exercise and frustration had caused my blood sugar to drop. Purchases made, we set off to find one of the sit-down restaurants. This was also frustrating as Bellevue Square lacks a central food court. Restaurants are adjacent to retail shops, unless you venture to the streets outside the mall. 
So, after what seemed like endless wanderings, we made our way out of Macy's to the street. By now, I'm past the stammer and shake phase of low blood sugar and into the VERY drowsy phase. Yes, I know. I really should carry some glucose tablets or at least some candy. 
Normally, I avoid places like Red Robin. I find the  food much too salty for my diet. But, it was close and not crowded.
Lori told the young lady serving our table I was a diabetic and badly needed to get something in me quickly. Bless her heart, she raced off and brought me back a small juice and a plate of fries. She said that since they come with the meal anyway, no sense in waiting.
I'm still not fond of the food, but the service was spectacular!

Thursday, October 27, 2011

A 'walk' on the not-so-wild side

Back when the weather was more conducive to such outdoors activities, Lori and I decided to scope out a couple of places to get some outdoor exercise.  One of these was the High Point Trailhead and W Tiger Natural Resource Conservation Area. From Issaquah, go E on I-90 to exit 20. Turn right and go to the end of road. Go past gate on gravel road for 0.5 mi to site on left.
The trail is mostly gravel and dirt but a wheelchair can navigate fairly well, for bout the 1st mile. It's rather steep in places but there are plenty of benches for those who are on foot. We packed a picnic lunch of salads and sparkling water (Thanks Trader Joes) and made our way up the trail. It was a good workout and I was happy to have my gloves on to avoid blisters.  I enjoyed getting out in the fresh air and the exercise. Lori enjoyed being able to get to the little lake near the summit and our huge dog, Gracie, enjoyed chasing after her and helping pull my chair on some of the steeper parts.
Another great spot for wheeling around is Crossroads park in Bellevue. There is a nicely paved trail with enough inclines to make it a decent workout. There are tennis courts, playgrounds and a 9-hole golf-course nearby. The restroom is fully accessible.
Community events occur almost every weekend in the spring and summer.
It's a great place for a picnic, bring the whole family!


Saturday, October 15, 2011

Fine Irish Pub food and a mediocre fish fry

A couple of weeks or so, Lori and I were in the mood for something different.  So I fired up the Random Restaurant Piker and let it suggest something in my vicinity and price range.
After a few spins with such stellar choices as Azteca and Burger King, the slot machine finally showed me Paddy Coynes Irish Pub.
We went to the Lincoln Square, Bellevue location. Unfortunately, we arrived - it seemed - right between showtimes at the nearby cinema. While there was plenty of handicapped parking in the garage, it was very congested and drivers were not very inclined towards patience with a wheelchair pedestrian.
Paddy Coynes is a small place, a bar and maybe 10 tables. Since it was a Friday night, we did have to wait a bit before a table was ready. Once that detail was taken care of, the waitress was very helpful in clearing a path.
Our drinks were delivered quickly and our orders taken. Lori ordered a Shepherd's Pie (Braised ground beef, garlic, onions, carrots, celery and peas. Served en casserole, topped with mashed potatoes and browned to a golden crisp) and I had the Dublin Coddle (bangers, Irish rashers, onions, garlic and potatoes).
The food arrived piping hot in very generous portions. Each was accompanied with 2 types of soda bread.
Ratings:
to

Food:
Service:
Accessibility:
Ambiance: 

The lower score in Accessibility is mostly based on the size of the restaurant and the difficulty in maneuvering. On the positive side, the restroom was nicely accessible and the waitress eve held the door for me.
Ambiance suffered because we were seated next to the over-loud speakers us4ed by the band. Conversation was impossible.
Despite those complaints,  the food and service were good enough to bring us back.

Feeling in the mood for some really good fish and chips the other day, I went to the Market Fish Fry at the Crossroads mall in Bellevue.
You have your choice there of prawns, chicken strips or cod. For each order of fish & chips, you choose from 5 types of batter (beer/buffalo/jalapeno/curry/coconut) and pick 2 sides from 6 selections of different varieties of fries and coleslaw.
I had the beer batter cod with tater tots and what was described as "tangy mustard coleslaw."
It's a sad thing when the best part of your meal are the tater tots. The fish was unevenly cooked with the batter over-cooked in places and still doughy in others. The coleslaw had no "tang" nor was there the slightest taste of mustard. For all I knew, it was plain mayo and vinegar slaw.
The different flavors of tarter sauce were nice, but getting to them from my wheelchair was very difficult.
Service was very poor. The young man who delivered my food actually dropped the tray on my table, knocking my napkins to the floor. Then he simply walked away and ignored me for the remainder of my time there.
Food: The tater tots save this from a 1 chair rating.
Service:
Accessibility:
All-in-all and unrepeatable experience.

Thursday, September 1, 2011

Partying at Vasa Park and a great place for pho

Vasa Park - http://www.vasaparkresort.com/ - is a pay-per-use resort/Park located on Lake Sammamish in Bellevue Washington. It is a popular Park for individuals, families and for corporations wishing to hold company picnics and other events. It's also a very good spot for birthday parties - provided the weather holds up.
There's a lot at Vasa Park to attract the average partygoer. There are covered and open picnic areas, concession stands and several full hook up camp sites.
The owners/caretakers are very helpful and really do their best to make your experience pleasurable. That being said, however, the Park leaves much to be desired to someone in a wheelchair. Pathways are uneven and bumpy at best. At one point, I barely avoided taking a spill when going over a particularly large bump. Worst was the handicap accessible restroom. The path leading up to it was quite steep and the doorway to the restroom itself was very narrow. Once in the restroom the placement of grip bars and necessities such as toilet paper dispenser, trash bin, sanitary napkin disposal made maneuvering in and out of the chair somewhat difficult.
All-in-all,Vasa Park is a great location for a party provided all partygoers are able-bodied and free of mobility issues.

Saigon City
15045 Bel Red Road, Bellevue, WA 98007
if you've never had the Vietnamese soup known as pho or if it's one of your favorite dishes, you owe it to yourself to go to Saigon City. Our family has been going there for around eight years. From the first time we went we have been treated like family. We are warmly greeted at the door, quickly and efficiently ushered to our table, kids and grandkids are asked after, our order taken,and the food brought piping hot to our table. And they remember the personal touches: they know I can't use chopsticks so they always quietly give me a fork, they know my oldest grandson can out eat me so they make sure he doesn't run out of noodles before he finally gives up.
As fantastic as the service is, the food is also great. Unfortunately,my sodium-low diet prohibits me from eating pho very often. But if Vietnamese noodle soup isn't your bag… Err…bowl, there are plenty of alternative choices on the menu. They have a large selection of hot teas as well as bubble-tea.
There is ample handicap parking as well as a gently sloping ramp leading to the entrance. Once inside, the owners are quick to make sure there is no difficulty in getting to the table.
So whether it's beef, chicken, seafood or some combination; go to Saigon city for warm bowl of love. Oh, and go hungry!





Sunday, August 28, 2011

Wolf Creek Oregon

As promised, albeit somewhat later than I had hoped, this blog entry is going to concentrate on Wolf Creek Oregon and the historic Wolf Creek inn. You get to Wolf Creek off of I-5 on exit 76. It's a small town, two or three gas station/mini – marts, a small campground and the historic Wolf Creek Inn.
First, the campground. When we stopped there in July, the campground had only recently been reopened. As such, we had the place mostly to ourselves. We picked a spot not far from the stream and set up camp.
Our site had a pull through with with power and water hookups. The campground is a little rough around the edges but the caretakers have great plans for the place. Speaking of the caretakers, unfortunately my memory for names isn't what it used to be which is really sad since the caretakers were exceptionally nice people. Both are emergency medical technicians and probably one of the friendliest couples I never met-without being invasive.
One thing that impressed me about the town of Wolf Creek was how many wheelchair ramps I saw. Just about every business had a wheelchair ramp for easy access.
By the time we had checked in and set up camp all that remained open for the minimart's. So we decided to go to the Wolf Creek inn for breakfast the next morning.
The Wolf Creek Inn is the oldest continuous use hotel in the state of Oregon. They have nine guestrooms and-if breakfast is any indication-a really top-notch restaurant. The menu is limited, that means they concentrate on what they do well. I had the biscuits and gravy. Others in our party had the Wolf Creek breakfast which consists of eggs, meat and hashbrowns. Everything was served with fresh fruit and choice of beverage.
The food was quite good but what impressed me the most was the hospitality. Now remember, this is a functioning inn; they rent out the guestrooms, the caretakers were very informal about letting the grandkids runaround, look into the ballroom explore, so long as an adult was watching. Also those of you in wheelchairs might be familiar with the wheelchair stare - that long look some business owners give you when you first wheel into their establishment. I did not receive the wheelchair stare atthe Wolf Creek inn. What I did receive was a warm welcome and people going out of their way to make sure I had a clear path to the dining room.
As much as we would've love to spend more time there we had a very long road trip ahead of us so it was back to the campsite, hook up the trailer and get back on I-5.

as this blog post is fairly short I will follow-up soon with some of my observations a little closer to home. Thank you for your comments please keep them coming and thank you for clicking on the advertiser links on the site. And as ever, if you have someplace you'd like me to review submitted in the comment the worst that can happen is I can say no not in my general area or not something I'm interested in seeing but who knows I may go out of my way and take a look it can never hurt to try.